Comprehensive nutritional course textbook, “Nutrition: The Healthy Aging Solution”, by Pat Lam
Question Study Guide, to enhance study and learning of each chapter consisting of:
Short Definitions
True or False
Fill in the Blanks
Match the Following
Circle the Correct Answer
Another recommended supplementary manual, “Nutrient Values on Some Common Foods”, is usually published by individual country governments and available at a negligible cost
II. For Course Instructors
Answer Study Guide, with detailed answers
III. For Educational Institutions
Extensive Multiple Choice Final Exam, to be used to assess and grade students at end of course
Hours of Training
Approximately 40-50 hours of work by student. Most work to be done as home study, followed by classroom group discussions